Today’s Tasty Pick: Crispy avo with pilchards
Slices of ripe avocado are coated and pan-fried until golden and crispy, then paired with rich, flavourful pilchards for a satisfying bite.
Slices of ripe avocado are coated and pan-fried until golden and crispy, then paired with rich, flavourful pilchards for a satisfying bite.
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