Today’s Tasty Pick: Egg bun bowls

Tired of the same old breakfast routine? Meet the Egg Bun Bowl—your new go-to for when you want something cosy, tasty, and just a little bit extra.

Imagine this: fluffy, golden buns torn into bite-sized pieces, nestled next to creamy scrambled eggs (or however you like ‘em), all topped with whatever your cravings call for—melty cheese, crispy bacon, avocado, herbs, hot sauce… you name it.

Perfect for lazy mornings, impromptu brunches, or even a late-night snack attack, this bowl is easy to make, fun to eat, and endlessly customizable. Whether you are cooking for one or feeding a hungry crowd, the Egg Bun Bowl is here to keep things delicious with minimal effort. Grab a spoon (or a fork, we don’t judge), dig in, and get ready to fall in love—one bite at a time.

How to make Egg bun bowls

Serves: 2
Preparation time: 10 minutes
Cooking time: 15 minutes
Cost per recipe: Serves 2 for under R50

Ingredients:

• 2 round buns
• 60 ml (¼ cup) margarine
• 2 round ham slices
• 2 eggs
• Salt and pepper
• 60 ml (¼ cup) white cheddar, grated

Method:

1. Preheat oven to 180◦C
2. Cut tops off the buns and hollow out the centers, leaving a 1 cm bread rim. Spread
   the insides of the buns with margarine.
3. Line the bun bowls with ham. Crack an egg into each. Season with salt and pepper.
   Top with cheddar.
4. Place the bun bowls and lids, buttered side up on a baking tray. Bake for about 15
   minutes or until whites are set and yolks cooked to your liking.

Variations:

• Mix a small handful chopped parsley and 1 small, crushed garlic clove through the
  margarine before spreading.

*The image and recipe was sourced from The South African Poultry Association

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