It’s Thursday!
But instead of the weekend vibes kicking in, we have got clouds, cold winds, and a bit of rain tapping on the windows. On days like this, most people go straight into soup mode — hearty bowls, warm mugs, and long-simmering pots. But not me. Nope. When the weather gets gloomy, I get lazy (in the best way possible). I want something warm, tasty, and quick… because let’s be honest — the couch, a blanket, and my favourite show are calling my name.
So instead of slaving over a stove for hours, I’m keeping things simple, crispy, and oh-so-satisfying — Beef Samoosas.
Yes, you heard right. It’s been a long week. You are tired, it’s cold, and you still have to feed yourself. But don’t worry — this recipe is easy, comforting, and perfect for those “I just can’t” days.
So my dear reader, if you are anything like me today — cold, tired, and only semi-functioning — then this recipe is your new best friend. Let’s get into it.
How to make delicious Beef Samoosas
Ingredients:
For the filling:
- 500g minced beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 small carrot, grated (optional, for extra texture)
- 1/2 cup peas (optional)
- 1 tsp curry powder
- 1/2 tsp ground coriander
- 1/2 tsp turmeric
- 1/2 tsp ground cumin
- 1/2 tsp chili flakes (optional, for heat)
- Salt and pepper, to taste
- 2 tbsp oil
- 2 tbsp fresh coriander/cilantro, chopped
For assembling:
- 1 packet of filo pastry sheets or samoosa wrappers
- 1 beaten egg or water (for sealing edges)
- Oil for deep frying (or brushing if baking)
Method:
Prepare the filling:
- Heat oil in a pan over medium heat.
- Add the chopped onions and garlic, sauté until soft and golden.
- Add the minced beef and cook until browned.
- Stir in the curry powder, turmeric, cumin, coriander, chili flakes, salt, and pepper.
- Add grated carrot and peas (if using) and cook for another 3–4 minutes.
- Remove from heat and mix in fresh coriander. Let it cool slightly.
Assemble the samoosas:
7. Cut the filo or pastry sheets into strips (about 7–10cm wide).
8. Place a small spoonful of the beef mixture at one end of the strip.
9. Fold the strip over the filling in a triangular shape, continuing to fold until the end of the strip.
10. Seal the edge with a little beaten egg or water.
Cook the samoosas:
Deep Frying:
- Heat oil in a deep pan. Fry the samoosas in batches until golden brown and crispy (about 3–4 minutes).
- Drain on paper towels.
Baking (healthier option):
- Preheat oven to 200°C (400°F).
- Place samoosas on a lined baking tray and brush lightly with oil.
- Bake for 20–25 minutes, turning halfway, until golden and crisp.
Serving Suggestions:
- Serve hot with chutney, tomato sauce, or a spicy dipping sauce.
- Great as a snack, starter, or part of a party platter.
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