Today’s Tasty Pick: Homemade Kota

If you are from eKasi, then you already know the vibe—Fridays are kota days. We give the pots a break, grab something light, and treat ourselves. No one’s trying to stand over a hot stove after a long week!

But today, we are flipping the script. Instead of buying a kota, we are making it from scratch. Don’t stress if your wallet’s a bit tight—you probably already have everything you need at home to put one together just like the ones from the shop.

Personally, I like to keep mine simple, but that’s the beauty of a kota—you can load it up with whatever you love. So, let’s get into it. I’m going to show you exactly how to make your very own homemade kota.

How to make a Homemade Kota

Serves: 2 Kotas

Ingredients:
For bread and filling:

• 2 soft white bread rolls/ Loaf of white bread/small loaves (like Vienna rolls)
• 2 large potatoes (for chips/fries)
• 2 Sausages or russians (, polony, or your favourite)
• 2 slices of cheese (optional: cheddar or mozzarella)
• 2 eggs (optional)

Sauces and Extras:

• Tomato sauce/ketchup
• Mayonnaise or secret Kota sauce
• Chutney (optional)
• Salt and pepper to taste
• Cooking oil for frying

Method:

1. Prep the Chips: Peel and slice the potatoes into thick chips. Rinse in cold water, pat dry, then fry in hot oil until golden and crispy. Season with salt.
2. Cook the Sausage or russian: Fry, grill, or boil your sausages or russians until fully cooked. Slice them lengthwise or into bite-sized pieces.
3. Optional Egg: Fry the eggs sunny-side up, or scramble them if you prefer.
4. Prepare the Bread: Take your loaf or roll and slice it lengthwise, leaving a hinge on one side. Hollow out some of the soft bread from inside to create a little pocket.
5. Assemble Your Kota: Layer the fries/chips at the bottom. Add the sausage/russian on top. Place the cheese and/or egg over that. Drizzle tomato sauce, mayonnaise, and/or chutney. Close the Kota gently and press slightly so everything stays inside.
6. Serve & Enjoy: Best eaten warm while the bread is soft, fries are crispy, and the cheese is melty.
   
   Tips:
   *You can add extras like grated cabbage, onion, or tomato for crunch.
   *Make it spicy by adding peri-peri sauce or chili sauce.
   *For a low-fuss version, bake the chips instead of frying.
   
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