Season two of The Taste Master Junior is heating up, and baker, entrepreneur, and culinary visionary Fritz Schoon is back as a judge, ready to inspire, challenge, and guide South Africa’s next generation of kitchen stars.
Renowned for his dedication to craftsmanship, local ingredients, and honest cooking, Fritz has earned a reputation as one of South Africa’s most authentic culinary voices. This season, he’s eager to help young contestants sharpen their skills, boost their confidence, and let their creativity shine.
In this article, Fritz shares his thoughts on mentoring budding chefs, the importance of celebrating cultural heritage through food, and the invaluable lessons he’s learned watching kids cook with pure heart. Here’s what he had to say in this Q&A:
1. What’s the most rewarding part of mentoring young chefs on The Taste Master Junior?
“Their teachability. Their general willingness to learn and understand. There’s no ego to manage, just genuine curiosity. Watching that spark of discovery when they learn something new is incredibly rewarding,” said Fritz.
2. How do you approach giving constructive feedback to kids in a way that motivates rather than discourages them?
“I have found that the truth resonates with them. They are far more tenacious and hardy than we often give them credit for. I try to keep my feedback honest and straightforward, but always rooted in kindness and the desire to see them grow,” said Fritz.
3. What qualities make a standout Taste Master Junior contestant?
“Someone who pushes boundaries, takes risks, and leaves it all out on the “field.” It’s not about playing it safe, it’s about being bold, experimenting, and showing heart,” said Fritz.
4. How do shows like The Taste Master Junior shape South Africa’s future food culture?
“It’s creating a culture that celebrates young cooks. That visibility inspires other juniors to push their limits. Hopefully, we will reach a point where South Africa has a deep pool of culinary talent developing from a young age, the same way we do in rugby,” said Fritz.
5. Which South African dishes do you think deserve more attention from the next generation of cooks?
“Always our cultural heritage dishes. With today’s access to trends and global inspiration, it’s easy to get swept up by what’s new and international. That’s not a bad thing, but we must keep our uniquely diverse local dishes sacred. They are the heart of who we are,” said Fritz.
6. How has working with young chefs influenced or inspired your own approach to food?
“It reminds me to always enjoy the process. Perfection isn’t everything, cooking should be fun. Watching these kids cook with such joy and fearlessness takes me back to why I fell in love with food in the first place,” said Fritz.
7. What sets South African culinary talent apart on the global stage?
“There aren’t many countries with such a unique and diverse mix of cultures influencing their cuisine. That’s what makes South Africa remarkable. We are a passionate nation, and that passion comes through in the way we cook and eat,” said Fritz.
8. What advice would you give to parents of aspiring young chefs?
“Bring them into the kitchen. I know from experience, as a dad of three, that kids can be messy, slow, and often in the way. But it’s worth it. Let them be part of the process. Also, talk about food. At our house, we eat together without distractions and discuss the meal, the flavours, textures, and what we like or don’t. It builds awareness, curiosity, and connection,” said Fritz.
9. What do you hope audiences take away from watching this season, beyond just the food?
“I want people to simply enjoy it! The Taste Master Junior is about fun, learning, and heart. Sit back, relax, and be grateful you are not the one in the kitchen. These kids are doing something truly special,” said Fritz.
Airing of ‘Taste Master Junior’
Catch new episodes of The Taste Master Junior Season 2, presented by Clover, every Tuesday at 7:30 pm on SABC2, with repeats on Wednesdays at 1 pm and Sundays at 4 pm.
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