Today’s Tasty Pick: 10-Minute Sweet Corn & Feta Foldovers

Heeey heeey heeey fam!

How are we feeling today? Because listen… is it just me or is December sprinting like it’s late for a meeting?
2026 is literally standing at the door like, “SURPRISE, I’m here!”
I checked the date this morning and honestly—my spirit said, “Wait… how did we get here already?!”

But anyway, anyway, anYYYYway fam… today we’re whipping up our 10-minute Sweetcorn & Feta Foldovers.
I know, I know—they might look like something we have made before, but trust me, these babies have their own personality, their own flavour, and their own delicious little attitude. And yes… only 10 minutes of your precious life.

And remember, fam, we are still in money-saving mode—budget friendly, belly friendly, and absolutely vibe friendly.

Soooo, without chatting your ears off… let’s get into it, fam! I really hope this meal satisfies your hunger and gives your tummy butterflies.

How to make 10-Minute Sweet Corn & Feta Foldovers

Serves: 2–3

Ingredients:

• 2 tortillas / rotis / wraps
• ½ cup sweet corn (fresh, frozen or canned)
• ¼ cup feta cheese, crumbled
• 1 tablespoon mayonnaise or plain yoghurt
• ½ teaspoon dried mixed herbs
• A pinch of black pepper
• Olive oil or butter for toasting

Optional Extras:

• Finely chopped spring onion
• Chilli flakes
• A squeeze of lemon

Method:

1. Mix filling: In a small bowl, combine corn, feta, mayo/yoghurt, herbs and pepper.
   Add spring onion or chilli if you want extra flavour.
2. Fill & fold: Spoon the mixture onto one half of each tortilla. Fold into a half-moon.
3. Toast: Heat a pan with a little butter or oil. Toast the foldovers on both sides until golden and slightly crispy (about 2 minutes per side).
4. Serve: Cut in halves or triangles, squeeze lemon over if desired, and enjoy warm.

HAVE YOU TRIED THIS RECIPE?: Today’s Tasty Pick: One-Pan Lemon & Herb Chickpea Stir-Up