Category: HOW TOs

It’s perfect for Mondays when you want something quick, satisfying, and packed with flavour—without spending too much time in the kitchen.

Learn how to make traditional South African koeksisters – crispy, golden dough plaits soaked in spiced syrup.

Made with minimal effort, they are perfect for when you want something delicious without spending hours in the kitchen.

Today’s all about relaxing and reflecting. And what better way to do that than with a slice (or three) of this dreamy Custard Cake?

Be it it’s your first try or your hundredth, this recipe is never boring and deeply satisfying. A perfect Tuesday treat.

Meatballs, but make them South African. These golden Frikkadels are comfort food at its finest—easy, hearty, and for any weeknight.

If you are looking for a breakfast that understands the assignment, this creamy pap and boiled egg bowl is it.

Learn how to make soft, golden Amagwinya (vetkoek) with this easy, step-by-step recipe. Perfect for breakfast, lunch, or a hearty snack.

This recipe is quick to toss together, endlessly refreshing, and ideal as a side dish, a light lunch, or even a topping for toast.

Fresh herbs, a squeeze of lemon, and a whole lot of attitude, crunch, and flavour make this dish a total crowd-pleaser.