Today’s Tasty Pick: Homemade Egg bread
Why buy boring bread when you can bake something this good at home? This homemade egg bread is made with simple ingredients.
Category: HOW TOs
Today’s Tasty Pick: Samp and beans (Umngqusho)
Great on its own or served with your favourite sides, it’s the kind of meal that feels like home and always welcome at the table.
Today’s Tasty Pick: Cucumber, avo and dill salad
Made with just a handful of affordable ingredients, this recipe is an option for anyone looking to eat clean without spending a fortune.
Today’s Tasty Pick: Tangy avocado 3-bean salad
It’s light, satisfying, and full of flavour, making it perfect for a quick lunch, a picnic side, or a healthy snack any time of day.
Today’s Tasty Pick: Homemade Chicken noodles
Made with everyday ingredients and minimal fuss, it’s the kind of meal that feels like a warm hug after a long day.
Today’s Tasty Pick: Homemade chicken and vegetable stew
Chicken deserves to be eaten from a big bowl with a spoon in one hand and your phone on “Do Not Disturb” in the other.
Today’s Tasty Pick: Homemade Steak and Kidney pie
This recipe keeps things simple, budget-friendly, and big on flavour—perfect for a relaxed Friday night in.
Today’s Tasty Pick: Baby marrow and corn pasta salad with avo pesto sauce
This is the kind of dish that feels like you are doing something nice for your body and your taste buds without trying too hard.
Today’s Tasty Pick: Spring crudité salad platter with avo dip
Fresh, healthy, and vibrant, this Spring crudité salad platter with creamy avocado dip is the perfect appetizer for entertaining guests.
Today’s Tasty Pick: Skopo and egg street kota
Ever tried Skopo before? If not, now’s your chance to bring this classic kasi street food straight into your kitchen.
