Category: HOW TOs

You know the drill—ka mo kasi, when the pockets are looking a bit tight, we don’t stress. We just make a plan!

The bones soak up all the flavour, while the cabbage balances it out with that homely taste we all grew up on.

A fruity treat bursting with natural sweetness and nostalgia — this peach padkos brings back the simple joys of South African snacking.

Perfect as a cosy snack or party bite, these warm spinach & cheese pastries are golden, flaky, and just right for a cold Tuesday.

It’s perfect for Mondays when you want something quick, satisfying, and packed with flavour—without spending too much time in the kitchen.

Learn how to make traditional South African koeksisters – crispy, golden dough plaits soaked in spiced syrup.

Made with minimal effort, they are perfect for when you want something delicious without spending hours in the kitchen.

Today’s all about relaxing and reflecting. And what better way to do that than with a slice (or three) of this dreamy Custard Cake?

Be it it’s your first try or your hundredth, this recipe is never boring and deeply satisfying. A perfect Tuesday treat.

Meatballs, but make them South African. These golden Frikkadels are comfort food at its finest—easy, hearty, and for any weeknight.