Start your morning with a burst of bold flavour and local love!
This Amasi Chakalaka Scramble recipe brings together creamy, tangy amasi with the spicy kick of chakalaka, all wrapped in fluffy scrambled eggs.
It’s the perfect way to honour South African comfort food—with a twist that’s as nourishing as it is nostalgic. Whether you are feeding a crowd or fuelling your day solo, this dish hits every note: spicy, smooth, hearty, and homegrown.
How to make Amasi chakalaka scramble
Ingredients:
- 5 large eggs
- ½ cup chakalaka (home-made or store-bought ─ hot/spicy is best!)
- ¼ cup Amasi (or use fresh cream or milk if you don’t have Amasi)
- 1 small onion, finely chopped
- 1 tbsp cooking oil or butter
- Salt and black pepper to taste
- 1 tsp curry powder (optional ─ for extra kick)
- Spring onion or coriander for garnish
- Grated cheese (optional, if you are feeling fancy)
Method:
- In a non-stick pan, heat your oil or butter. Add chopped onion and fry until golden and soft.
- Add curry powder (if using), stir it in, then toss in the chakalaka. Let it sizzle gently for 2-3 minutes.
- In a bowl, crack your eggs, add Amasi, salt, and pepper, and whisk it all together till smooth and fluffy.
- Pour the egg-Amasi mix into the pan and scramble slowly. Let it fold and fluff up with the chakalaka ─ don’t rush!
- Just before taking it off the heat, sprinkle with cheese (if using), and give it a final stir.
- Garnish with chopped spring onion or coriander and serve with toast, vetkoek, or even cold pap from last night.
Food tips:
- No Amasi? No problem! Use milk, fresh cream or even plain yoghurt. But Amasi gives it that home-vibes creaminess.
- Balance the spice: If your chakalaka is too hot, add a teaspoon of Amasi while scrambling ─ it cools it down beautifully.
- Serve it your way: It slaps inside a toasted roll or stuffed into vetkoek with cheese. You are not just eating ─ you are flexing!
- Leftovers: This recipe is the best way to revive leftover chakalaka from the fridge. Waste nothing!
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[…] HAVE YOU TRIED THIS: Today’s Tasty Pick: Amasi chakalaka scramble […]