Today’s Tasty Pick: Creamy Avocado & Tomato Chicken Cups

Haaaappy, happy, HAPPY Friday, fam! Woohoo — we survived another week! Somebody give us a gold medal or at least a snack!

Okay, hold on to your taste buds because I am bursting with excitement today. I made a recipe so good, so simple, so “why didn’t I think of this sooner?” that I just KNOW you are gonna love it.

Introducing: Creamy Avocado & Tomato Chicken Cups
(I know… the name alone deserves a drumroll.)

Guys… this is your new quick, refreshing, protein-packed Friday snack-meal. And of course — it’s SIMPLE and AFFORDABLE because you already know I don’t play when it comes to easy cooking.

But wait… wanna know the REAL plot twist?
You are using ingredients you already have hiding in your fridge. Yup. No grocery store missions. No long lines. No “do I really need to buy this?” moments. Just grab-and-go greatness.

Alright, alright — I will stop chatting your ear off.
Come on in and make this recipe with me… I have a feeling it’s about to become your favourite little masterpiece.

I hope you love it. I hope you enjoy it. Aaaand I hope it becomes your new go-to snack!

How to make Creamy Avocado & Tomato Chicken Cups

Serves: 2–3

Ingredients:

• 1 chicken breast, cooked and shredded
• ½ ripe avocado
• 1 small tomato, finely chopped
• 1 tbsp mayo or plain yoghurt
• 1 tsp lemon juice
• Salt & black pepper
• A pinch of paprika
• Lettuce leaves (to use as “cups”)

Method:

1. In a bowl, mash the avocado with lemon juice, salt, pepper, and paprika.
2. Add shredded chicken and chopped tomato → mix gently.
3. Taste and adjust seasoning (add more lemon for brightness).
4. Spoon the mixture into fresh lettuce leaves to form “cups.”
5. Serve immediately — fresh, creamy, crunchy, and perfect for a light Friday meal.

Optional Twists:

• Add grated cheese
• Add a drizzle of sweet chili sauce
• Add spring onion for crunch

HAVE YOU TRIED THIS RECIPE?: Today’s Tasty Pick: Creamy Paprika Beef & Sweetcorn Skillet