Today’s Tasty Pick: Creamy Butternut & Carrot Soup

Hey hey! Happy Tuesday… or can we say that yet?
Wait… yup, I think it’s safe now—Happy Tuesday, my lovely reader!

Okay, real talk—has the weather been on a wild rollercoaster lately or what? Sunny one minute, stormy the next, and don’t even get me started on that sneak-attack chill in the air. I seriously hope you have managed to dodge the sniffles, and if not… I really hope some of my recent cosy recipes came to your rescue.

Now here we are—sun’s finally showing off, birds are back to singing, and things seem kinda normal again. But let’s not get too comfy just yet… that sneaky breeze still has “don’t pack away the blankets” energy.

So, to play it safe (and delicious), I whipped up something warm, nourishing, and super easy using ingredients you probably already have. Drumroll please…

I introduce to you today’s star: Creamy Butternut & Carrot Soup! It’s cosy in a bowl, and your immune system will thank you.

Why this soup is a must-try:

Butternut Squash Benefits:
*Packed with vitamin A, which supports vision and immunity.
*Rich in fiber, helping with digestion and keeping you full.
*Contains antioxidants that may reduce inflammation.

Carrot Benefits:
*High in beta-carotene, which your body turns into vitamin A.
*Great for skin health and boosting immunity.
*Naturally sweet, which means flavour and fewer added sugars.

Together, they make a dream team for those chillier days—comforting, healthy, and just what your body needs to stay energised and cosy.

Stay tuned for the recipe—you won’t want to miss this one!

How to make a Creamy Butternut & Carrot Soup

Ingredients:

• 1 medium butternut, peeled and cubed
• 2 carrots, chopped
• 1 onion, chopped
• 2 cups vegetable or chicken stock
• 1 tbsp butter or oil
• Salt & pepper
• A splash of cream or milk (optional)

Method:

1. Sauté onion in butter until soft.
2. Add butternut and carrots; cook for 5 minutes.
3. Pour in stock and simmer until vegetables are soft (about 25 min).
4. Blend until smooth, return to pot, and add cream or milk for richness.
5. Serve with bread (toasted or normal) or garlic rolls.

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