Today’s Tasty Pick: Creamy Paprika Beef & Sweetcorn Skillet

Good morning, my beautiful fam!

Haaaappppy Thursday! We are getting to the weekend slowly… slowly… slowly… and SLOWLY.

How are we feeling today — energised, sleepy, hungry, all of the above?

However you are showing up, I hope your taste buds are clocked in and ready, because the dish I’m serving today is so good it should basically come with its own theme song.

Yep… today we are whipping up a Creamy Paprika Beef & Sweetcorn Skillet — aka comfort in a pan, aka the reason your mouth is about to fall in love.

When I put this recipe together, I was on my usual mission: keep it simple, keep it quick, keep it wallet-friendly. Because let’s be honest… how are our bank accounts looking at this point in the month? Thriving? Surviving? Crying in the corner?

Wherever you are at — emotionally or financially — trust me, this recipe’s got you. It’s easy, cosy, affordable, and ready to hug your stomach.

Alright fam… aprons on, vibes up — let’s get cooking. I hope you enjoy this meal.

How to make Creamy Paprika Beef & Sweetcorn Skillet

Serves: 2–3

Ingredients:

• 250g beef strips OR mince
• ½ onion, chopped
• 1 garlic clove, grated
• 1 tsp paprika
• ½ tsp mild curry powder
• Salt & black pepper
• ½ cup sweetcorn (frozen or canned)
• 3 tbsp fresh cream
• 1 tbsp oil
• Chopped parsley (optional)

Method:

1. Heat oil in a pan → add onions and sauté until soft.
2. Add garlic and beef, season with paprika, curry powder, salt and pepper.
3. Cook until the beef browns.
4. Add sweetcorn and mix well.
5. Pour in the cream and let it simmer for 3 minutes until slightly thick.
6. Taste and adjust seasoning.
7. Garnish with parsley.

Serve With:

• Rice
• Pasta
• Pasta
• Mashed potatoes
• Toast
• Or just enjoy it as a warm bowl

HAVE YOU TRIED THIS RECIPE?: Today’s Tasty Pick: Spicy Coconut Spinach & Potato Toss