Today’s Tasty Pick: Frozen Yogurt Bark

Hey hey, Happy Thursday!

Let’s take a second to be grateful for another beautiful day… and then immediately find some shade, because this heat is OUT OF CONTROL!

Yesterday, we threw down a recipe for homemade ice cream with avo to cool off — but clearly, the sun didn’t get the message. So today, my friend, we are still fighting the heat, but this time we are switching things up.

We are making Frozen Yogurt Bark — cool, creamy, crunchy, and crazy easy to make. No churning. No drama. Just freeze-and-snack magic.

And yes, you know me — I’m all about recipes that taste amazing without sacrificing your health goals. This one’s no exception.

Why you are going to love this Frozen Yogurt Bark:

*High in protein – thanks to Greek yogurt, it keeps you full and satisfied.
*Loaded with antioxidants – top it with berries, nuts, seeds… the more color, the better.
*Great for digestion – yogurt is a natural probiotic powerhouse.
*Naturally sweetened – skip the sugar rush with honey or maple syrup.
*Perfect for meal prep – make a batch, freeze it, snack happy all week.
*Kid-friendly & customisable – let the little ones decorate their own bark!

So… you in?

Let’s chill. Let’s snack. Let’s do this!

How to make a Frozen Yogurt Bark

Perfect for: a chilled snack or dessert that looks fancy but takes 10 minutes!

Ingredients:

• 2 cups plain or vanilla Greek yogurt
• 2 tbsp honey or maple syrup
• 1/2 cup fresh strawberries (sliced)
• 1/2 cup blueberries
• A handful of granola or crushed nuts
• Optional: dark chocolate chips or coconut flakes

Method:

1. Line a tray with baking paper.
2. Mix yogurt and honey, then spread evenly on the tray (about 1cm thick).
3. Sprinkle fruits, granola, and toppings evenly.
4. Freeze for 2–3 hours until firm.
5. Break into pieces and enjoy cold!

Tip: Keep extras in the freezer — it’s a great grab-and-go snack!

HAVE YOU TRIED THIS: Today’s Tasty Pick: Peppermint Crisp Avo Ice Cream