Today’s Tasty Pick! Hearty pork stew

Happy Monday! Start your week with a bang and treat yourself to a delicious pork stew that is bursting with incredible ingredients.

This hearty dish is packed with tender pork, savoury spices, and all the comfort you need to kick off your week on a tasty note. Ready to dig in? Let’s get cooking!

Ingredients:

• 1.5 kg pork shoulder or pork belly, cut into cubes
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 3 medium carrots, sliced
• 2 potatoes, peeled and diced
• 1 bell pepper, chopped
• 1 can (400g) diced tomatoes
• 2 cups chicken or vegetable broth
• 1 cup dry white wine (optional)
• 2 teaspoons dried thyme
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Method:

1. Brown the Pork: Heat olive oil in a large pot over medium-high heat. Add the pork cubes and sear on all sides until golden brown. Remove the pork and set it aside.
2. Sauté the Vegetables: In the same pot, add chopped onions and garlic. Sauté for 3-4 minutes until soft and fragrant. Add the carrots, potatoes, and bell pepper. Cook for another 5 minutes, stirring occasionally.
3. Add Liquids and Spices: Pour in the diced tomatoes, broth, and white wine (if using). Stir in thyme, paprika, cumin, and bay leaf. Season with salt and pepper to taste.
4. Simmer: Return the pork to the pot and bring the stew to a boil. Reduce the heat, cover, and simmer for 1.5 to 2 hours, or until the pork is tender and the flavors have melded together.
5. Finishing Touches: Once cooked, remove the bay leaf and adjust seasoning if necessary. Garnish with freshly chopped parsley.
6. Serve: Serve hot with crusty bread or over steamed rice for a complete meal. Enjoy the warmth and comfort of this hearty pork stew!

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