Happy CHOOSE Day, family! Thank you for choosing me, just as I have chosen you—and above all, as we have been chosen by our Lord Jesus Christ. Amen! I hope everyone is thriving, surviving, and at the very least… hydrated. Now that I have finally arrived, we can officially commence our highly prestigious, very serious, daily food meeting. Let’s not waste any time. Straight to business. Today’s headliner, the Beyoncé of the kitchen, the dish that deserves its own fan club is: Sticky Meatball Cheese Flatbread. My dear people… prepare yourselves. Emotionally, spiritually, and elastically—because your taste buds are about to enter a committed relationship with this meal. And yes, I know, I say “this is my favourite” every single time. But can you really blame me? In this house, we don’t cook—we perform miracles. Every dish is a chart-topper. Every plate is a personality. Anyway, enough talking—let me show you to make our star for today! How to make Sticky Meatball Cheese Flatbread Ingredients: 2 flatbreads or pita breads 250g mince 1 tablespoon breadcrumbs ½ teaspoon garlic powder Salt & black pepper 1 tablespoon oil 1 cup grated cheese Sauce: 2 tablespoons tomato sauce 1 tablespoon sweet chilli sauce 1 teaspoon soy sauce 1 teaspoon honey Method: Make the meatballs: Mix mince, breadcrumbs, garlic powder, salt, and pepper. Roll into small meatballs. Cook them: Heat oil in a pan and cook meatballs until browned and cooked through. Make the sticky sauce: In a small bowl, mix:*Tomato Sauce*Sweet Chilli Sauce*Soy Sauce*HoneyPour over the meatballs and stir until glossy. Build the flatbread: Place flatbreads on a tray.Top with:*Grated Cheese*Sticky Meatballs*A little extra cheese on top Bake: Bake at 180°C for about 10 minutes until the cheese melts. HAVE YOU TRIED THIS RECIPE?: Today’s Tasty Pick: Cheesy Onion Ring Bake Post navigation Today’s Tasty Pick: Cheesy Onion Ring Bake
