Today’s Tasty Pick: Sweet Pineapple Chicken Lettuce Boats

I hope everyone is doing amazing today—because in this house, the long weekend has officially clocked in early and we are NOT complaining!

Now that I have finally arrived, we can formally open today’s very important, highly exclusive… daily food meeting.

On the menu today, stealing the spotlight like it knows it’s cute: Sweet Pineapple Chicken Lettuce Boats.

Listen… it’s Friday. We are not about to wrestle with a heavy meal when the weekend is knocking at the door. You already know how this household operates—Fridays are for keeping it light, fresh, and drama-free (on the plate, at least).

So today’s dish? Super light. Super healthy. Trust me, you are going to be obsessed.

And with that being said, guys, have a lovely, lovely, LOVELY long weekend. Keep safe and healthy, and please… take good care of yourselves!

Alright, enough talking—let me show you how we bring today’s star to life!

How to make Sweet Pineapple Chicken Lettuce Boats

Ingredients:

• 1 cup cooked chicken (shredded or chopped)
• ½ cup fresh pineapple, diced
• 1 tablespoon mayonnaise
• 1 teaspoon sweet chilli sauce
• 1 teaspoon lemon juice
• Salt & black pepper
• 6–8 lettuce leaves (for serving)

Method:

1. Prepare the filling: In a bowl, mix:
   *Chicken
   *Pineapple
   *Mayonnaise
   *Sweet Chilli sauce
   *Lemon Juice
   *Salt &Pepper
   Mix until everything is lightly coated (not too heavy).
2. Prep the lettuce: Wash and gently dry the lettuce leaves. Keep them whole so they can hold the filling.
3. Assemble: Spoon the chicken mixture into each lettuce leaf.
4. Serve: Arrange on a plate and serve immediately while fresh and crisp.
   

Extra Tips:
*Add a few crushed nuts for crunch
*Sprinkle a little black pepper on top for a kick
*Serve chilled for an extra refreshing feel

HAVE YOU TRIED THIS RECIPE?: Today’s Tasty Pick: Crunchy Fruit & Veggie Ribbon Stacks