Happy Thirst-Day, my favourite food-loving humans! I’m just going to assume we are all thriving today—because honestly, I have decided that’s the vibe and I’m sticking to it. Now, let’s address the real headline: long weekend loading! (Well… for some of us. Others? We will keep you in our thoughts and prayers, LOOOLLL!). Either way, whether you are off-duty or still grinding, you have officially clocked into this very important daily food meeting and that is much appreciated! Now let’s get straight into today’s agenda. Today’s main character is: Creamy Sweet Chilli Chicken Spaghetti. Listen… this dish? It understands the assignment. After the kind of week we have all survived, who honestly has the emotional strength for a heavy, complicated meal? Not me. Not you. Not anyone with sense. This beauty hits just right as it is flavourful, and not here to stress you out. So grab your apron, and let me walk you through how to whip up this dangerously delicious plate of happiness. How to make Creamy Sweet Chilli Chicken Spaghetti Ingredients: 200–250g spaghetti 1 cup chicken breast, cut into small strips 1 tablespoon oil or butter 2 cloves garlic, minced ½ onion, finely chopped Sauce: ½ cup cream 2 tablespoons sweet chilli sauce 1 tablespoon tomato sauce 1 teaspoon soy sauce ½ teaspoon paprika Salt & black pepper to taste Method: Cook the spaghetti: Boil spaghetti in salted water until soft. Drain and set aside (keep a little pasta water if you can). Cook the chicken: Heat oil or butter in a pan. Add chicken, season with salt and pepper, and cook until lightly golden. Build flavour: Add onion and garlic. Cook for 2–3 minutes until soft and fragrant. Make it saucy: Pour in cream, sweet chilli sauce, tomato sauce, soy sauce, and paprika. Stir and let it simmer for 3–5 minutes until slightly thick and glossy. Combine: Add the cooked spaghetti into the sauce. Toss everything together until fully coated. (Add a splash of pasta water if needed for extra silkiness.)Serving Idea:*Sprinkle with a little cheese or parsley*Add a squeeze of lemon if you want brightnessHAVE YOU TRIED THIS RECIPE?: Today’s Tasty Pick: Creamy Yogurt Fruit Parfait Rolls Post navigation Today’s Tasty Pick: Creamy Yogurt Fruit Parfait Rolls Today’s Tasty Pick: Crispy Fish with Zesty Mango Salsa
