Today’s Tasty Pick: Crispy Fish with Zesty Mango Salsa

Happy Easter, fam! Or wait… must I say happy Good Friday?

Honestly, I’m not even sure which greeting wins today—but hey, we will roll with whatever fits the vibe!

I know everyone’s scattered in different corners of the world today, doing their own things, so I will excuse the missing family members. But since I showed up, let’s not waste time and get straight to business!

On today’s menu, we have got the real MVP: Crispy Fish with Zesty Mango Salsa.

And listen… this dish? Effortless, delicious, and just fancy enough to make it seem like you tried way harder than you actually did. Perfect for a laid-back Good Friday without turning your kitchen into a war zone.

Now, before my own plans start calling my name, let me quickly put you on and show you how to whip up this beauty. Trust me, you will want to stick around for this one.

How to make Crispy Fish with Zesty Mango Salsa

Ingredients:
For the fish:

• 2–3 white fish fillets (hake works perfectly)
• ½ cup flour
• 1 teaspoon paprika
• Salt & black pepper
• 1 egg
• Oil for frying

For Mango Salsa:

• 1 ripe mango, diced
• ½ cucumber, diced
• ¼ red onion, finely chopped
• 1 tablespoon lemon juice
• 1 teaspoon honey
• Pinch of salt

Optional: chopped parsley or coriander

Method:

1. Prepare the fish: Season fish with salt, pepper, and paprika. Dip in beaten egg, then coat lightly in flour.
2. Fry until golden: Heat oil and fry fish for 3–4 minutes per side until crispy and golden. Remove and let it rest on paper towel.
3. Make the salsa: In a bowl, mix mango, cucumber, onion, lemon juice, honey, and salt.
   Stir gently so it stays fresh and chunky.
4. Serve it up: Plate the crispy fish and spoon the mango salsa over or on the side.

HAVE YOU TRIED THIS RECIPE?: Today’s Tasty Pick: Creamy Sweet Chilli Chicken Spaghetti