Today’s Tasty Pick: Avocado Tiramisu

ByAsanda Mbayimbayi

Mar 20, 2026

Avocado Tiramisu. Picture: The South African Avocado Growers' Association

It’s FriYAY, fam!

We made it to the end of the week, and honestly, that alone deserves a little celebration. I hope you are feeling good today, a bit lighter, and already looking forward to the weekend vibes.

Now, I have to admit, this is a bit of a bittersweet moment. We have reached the end of our avocado adventure. I know, it feels like it went by so fast. But what a journey it has been!

If there’s one thing I really hope you take from this, it’s that when it comes to food, there are no limits. Get creative, have fun, and don’t be afraid to try something new. Avocados have definitely proven that this week.

Alright, now that we are all here and ready, it’s time to dive into our final recipe.

Our star for today is Avocado Tiramisu. Yes, you heard that right. Smooth, creamy, a little unexpected, and absolutely delicious.

After trying out all four avocado recipes this week, I really hope you are starting to see the magic of this ingredient and maybe even feeling inspired to create your own dishes.

So now, I’m about to show you how to make a tiramisu that might just become your new favourite.

How to make Avocado Tiramisu

Serves: 4
Preparation time: 25 minutes

Ingredients:

2 avocados, peeled and stoned
Squeeze of lemon juice, to taste
7.5 ml (½ tbsp) vanilla essence
60 ml (¼ cup) honey
250 ml (1 cup) plain cultured coconut (or any dairy-free yoghurt)
16 Boudoir finger biscuits
125 ml (½ cup) cold espresso coffee
Cocoa powder, for dusting

Method:

Blitz together the avocados, lemon juice, vanilla, honey and cultured coconut until smooth.
Working with 1 biscuit at a time, quickly dip in the coffee until coated all over and place in the base of a 250 ml glass (break the biscuit to fit), then repeat with another biscuit. Top with a layer of the avo cream. Repeat the layers once more. Continue with the remaining 3 glasses.
Dust with cocoa powder. Serve immediately.

Optional:

Garnish with extra avocado slices.

*The image and recipe were supplied by The South African Avocado Growers’ Association

HAVE YOU TRIED THIS RECIPE?: Today’s Tasty Pick: Amasi Marinated Ostrich Steak with Fruity Avocado Mint Pesto

By Asanda Mbayimbayi

Asanda Mbayimbayi is a multi-award-winning journalist, Lifestyle & Entertainment News Editor, and accomplished storyteller whose work spans digital lifestyle, entertainment, and hard news journalism. Recognised with the prestigious Galliova People's Hero Award in both 2025 and 2026, she has established a distinctive presence in the media landscape through authentic storytelling, editorial excellence, and an ability to connect compelling narratives with the audiences they serve. With a keen instinct for identifying stories that matter and a deep understanding of the relationship between media, culture, and audience engagement, Asanda approaches journalism with a commitment to substance, accuracy, and impact. Her editorial perspective combines the curiosity of an investigative mind with the sensitivity of a storyteller, bringing clarity to complex subjects and depth to stories that shape conversations. Beyond the newsroom, Asanda's expertise extends across research, content creation, production, book editing, and motivational speaking. A qualified Bible teacher, she also draws on her faith and spiritual insight to encourage reflection, personal growth, and meaningful transformation through words. Multifaceted by experience and purpose-driven by conviction, Asanda continues to explore the power of storytelling across platforms and disciplines. Whether shaping editorial narratives, developing compelling content, researching ideas, or inspiring audiences, her work reflects a commitment to thoughtful communication, creative excellence, and stories that leave a lasting impression. At the heart of her work is a belief that storytelling is more than the art of communicating information; it is a powerful tool for informing perspectives, amplifying voices, and creating meaningful connections.

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