Today’s Tasty Pick: Cheesy Russian-Stuffed Bread Rolls

ByAsanda Mbayimbayi

Mar 25, 2026

Cheesy Russian-Stuffed Bread Rolls. Picture: Supplied

Happy Wednesday, my people!

We have officially hit the middle of the week — aka survival mode — and in this house, it just so happens to be payday. And you already know what that means… suddenly nobody remembers where the kitchen is and Uber Eats is calling our names like a long-lost lover.

But hold on, hold on! Before we go and spend our entire salary in one sitting, let’s act like we have got sense for just a moment. Instead of buying food like we are rich-rich, we are about to cook something so good it will make you forget takeout even exists.

Now that I have gathered you all for our very important (and highly delicious) midweek food meeting, let’s get straight to today’s agenda…

The star of the show: Cheesy Russian-Stuffed Bread Rolls

Listen… I woke up this morning with one mission and one mission only: I needed a Russian. And in this household, when the craving hits, we don’t ignore it — we turn it into a full production. Because if I’m eating good, my online family should eat good too. Period.

So rest assured, this meal will make sure you save your money in every way.

Now let me show you how to do it.

How to make Cheesy Russian-Stuffed Bread Rolls

Ingredients:

4 bread rolls (or hot dog buns)
2 russians, sliced lengthwise
½ cup grated cheese
2 tablespoons mayonnaise
1 tablespoon tomato sauce
1 teaspoon mustard (optional)
¼ onion, finely chopped
1 tablespoon butter

Method:

Prepare the russians: Slice the russians lengthwise, then lightly fry them in a pan with a little butter until slightly golden.
Make the creamy mix: In a small bowl, mix mayonnaise, tomato sauce, and mustard.
Prepare the rolls: Cut the bread rolls open (not all the way through).
Assemble:
*Spread the creamy sauce inside each roll.
*Add a russian slice.
*Sprinkle chopped onion.
*Top with grated cheese.
Bake: Place the filled rolls on a tray and bake at 180°C for 10–12 minutes until the cheese melts and the bread is slightly crispy.

HAVE YOU TRIED THIS RECIPE?: Today’s Tasty Pick: Poached Egg, Smoked Fish and Green Bean Salad

By Asanda Mbayimbayi

Asanda Mbayimbayi is a multi-award-winning journalist, Lifestyle & Entertainment News Editor, and accomplished storyteller whose work spans digital lifestyle, entertainment, and hard news journalism. Recognised with the prestigious Galliova People's Hero Award in both 2025 and 2026, she has established a distinctive presence in the media landscape through authentic storytelling, editorial excellence, and an ability to connect compelling narratives with the audiences they serve. With a keen instinct for identifying stories that matter and a deep understanding of the relationship between media, culture, and audience engagement, Asanda approaches journalism with a commitment to substance, accuracy, and impact. Her editorial perspective combines the curiosity of an investigative mind with the sensitivity of a storyteller, bringing clarity to complex subjects and depth to stories that shape conversations. Beyond the newsroom, Asanda's expertise extends across research, content creation, production, book editing, and motivational speaking. A qualified Bible teacher, she also draws on her faith and spiritual insight to encourage reflection, personal growth, and meaningful transformation through words. Multifaceted by experience and purpose-driven by conviction, Asanda continues to explore the power of storytelling across platforms and disciplines. Whether shaping editorial narratives, developing compelling content, researching ideas, or inspiring audiences, her work reflects a commitment to thoughtful communication, creative excellence, and stories that leave a lasting impression. At the heart of her work is a belief that storytelling is more than the art of communicating information; it is a powerful tool for informing perspectives, amplifying voices, and creating meaningful connections.

Recipes & Kitchen