Today’s Tasty Pick: Creamy Chicken & Spinach Stuffed Pasta Shells

ByAsanda Mbayimbayi

Mar 26, 2026

Creamy Chicken & Spinach Stuffed Pasta Shells. Picture: Supplied

Happy Thirst-Day, fam!

I hope all of us are doing good today because honestly, just making it this far deserves a round of applause. Life may be doing the absolute most sometimes, but hey… we are still here, and that counts for everything.

Now that I have arrived (yes, the meeting can officially start), let’s get into today’s very important business: FOOD.

Please take your seats, look at your screens, and focus — because today’s main character is Creamy Chicken & Spinach Stuffed Pasta Shells. And trust me, it did not come to play.

This is the kind of meal you make when Thursday is minding its business — not too chaotic, not too boring — just vibing and slowly opening the door for Friday to walk in like a weekend celebrity.

Anyway fam, I will not keep you starving and curious for too long. Let me show you how it’s done… not exactly like me (because let’s be real, I add a little chaos here and there), but close enough to make you feel like a kitchen superstar.

Let’s cook, fam!

How to make Creamy Chicken & Spinach Stuffed Pasta Shells

Ingredients:

9–12 large pasta shells
1 cup cooked chicken, shredded
1 cup spinach, chopped
½ cup cream or thick milk
¼ cup grated cheese
2 tablespoons mayonnaise or cream cheese
½ onion, finely chopped
1 clove garlic, minced
1 tablespoon butter
Salt & black pepper to taste

Method:

Cook the pasta: Boil pasta shells in salted water until just soft. Drain and set aside.
Make the filling: In a pan, melt butter. Add onion and garlic, cook until soft. Add spinach and cook until wilted. Stir in shredded chicken, cream, mayonnaise/cream cheese, salt, and pepper. Let it cook for 2–3 minutes until creamy.
Stuff the shells: Take each pasta shell and gently fill it with the creamy chicken mixture.
Assemble: Place the stuffed shells in a baking dish. Pour a little extra cream or milk over the top to keep them soft. Sprinkle grated cheese.
Bake: Bake at 180°C for 15–20 minutes until warm and slightly golden on top.

HAVE YOU TRIED THIS RECIPE?: Today’s Tasty Pick: Cheesy Russian-Stuffed Bread Rolls

By Asanda Mbayimbayi

Asanda Mbayimbayi is a multi-award-winning journalist, Lifestyle & Entertainment News Editor, and accomplished storyteller whose work spans digital lifestyle, entertainment, and hard news journalism. Recognised with the prestigious Galliova People's Hero Award in both 2025 and 2026, she has established a distinctive presence in the media landscape through authentic storytelling, editorial excellence, and an ability to connect compelling narratives with the audiences they serve. With a keen instinct for identifying stories that matter and a deep understanding of the relationship between media, culture, and audience engagement, Asanda approaches journalism with a commitment to substance, accuracy, and impact. Her editorial perspective combines the curiosity of an investigative mind with the sensitivity of a storyteller, bringing clarity to complex subjects and depth to stories that shape conversations. Beyond the newsroom, Asanda's expertise extends across research, content creation, production, book editing, and motivational speaking. A qualified Bible teacher, she also draws on her faith and spiritual insight to encourage reflection, personal growth, and meaningful transformation through words. Multifaceted by experience and purpose-driven by conviction, Asanda continues to explore the power of storytelling across platforms and disciplines. Whether shaping editorial narratives, developing compelling content, researching ideas, or inspiring audiences, her work reflects a commitment to thoughtful communication, creative excellence, and stories that leave a lasting impression. At the heart of her work is a belief that storytelling is more than the art of communicating information; it is a powerful tool for informing perspectives, amplifying voices, and creating meaningful connections.

Recipes & Kitchen