Happy Thirst-Day, fam! I hope all of us are doing good today because honestly, just making it this far deserves a round of applause. Life may be doing the absolute most sometimes, but hey… we are still here, and that counts for everything. Now that I have arrived (yes, the meeting can officially start), let’s get into today’s very important business: FOOD. Please take your seats, look at your screens, and focus — because today’s main character is Creamy Chicken & Spinach Stuffed Pasta Shells. And trust me, it did not come to play. This is the kind of meal you make when Thursday is minding its business — not too chaotic, not too boring — just vibing and slowly opening the door for Friday to walk in like a weekend celebrity. Anyway fam, I will not keep you starving and curious for too long. Let me show you how it’s done… not exactly like me (because let’s be real, I add a little chaos here and there), but close enough to make you feel like a kitchen superstar. Let’s cook, fam! How to make Creamy Chicken & Spinach Stuffed Pasta Shells Ingredients: 9–12 large pasta shells 1 cup cooked chicken, shredded 1 cup spinach, chopped ½ cup cream or thick milk ¼ cup grated cheese 2 tablespoons mayonnaise or cream cheese ½ onion, finely chopped 1 clove garlic, minced 1 tablespoon butter Salt & black pepper to taste Method: Cook the pasta: Boil pasta shells in salted water until just soft. Drain and set aside. Make the filling: In a pan, melt butter. Add onion and garlic, cook until soft. Add spinach and cook until wilted. Stir in shredded chicken, cream, mayonnaise/cream cheese, salt, and pepper. Let it cook for 2–3 minutes until creamy. Stuff the shells: Take each pasta shell and gently fill it with the creamy chicken mixture. Assemble: Place the stuffed shells in a baking dish. Pour a little extra cream or milk over the top to keep them soft. Sprinkle grated cheese. Bake: Bake at 180°C for 15–20 minutes until warm and slightly golden on top.HAVE YOU TRIED THIS RECIPE?: Today’s Tasty Pick: Cheesy Russian-Stuffed Bread Rolls Post navigation Today’s Tasty Pick: Cheesy Russian-Stuffed Bread Rolls
