Morning fam, it’s Monday… and here we are again! I hope you are all feeling fantabulous today — or at least trying, because this week is already looking a little long (for obvious reasons). But hey, thank you for pitching up, it’s always a pleasure having you here. Now that I’m finally here, we can officially begin our daily food meeting, so let’s get into today’s agenda. Our star for today is: Crispy Cheesy Chicken Pocket Bites. I mean, just look at them — these are not just yummy, they are proper yummy. Exactly the kind of meal you need to get through a Monday and keep your spirits up (food-wise, of course, lol). Alright, let me take you through it step by step and show you how to bring this deliciousness together. How to make Crispy Cheesy Chicken Pocket Bites Ingredients: 4 slices bread 1 cup cooked chicken, shredded ½ cup grated cheese 2 tablespoons mayonnaise 1 tablespoon plain yogurt ¼ onion, very finely chopped ½ teaspoon paprika Salt & black pepper to taste 1 egg (for coating) ½ cup breadcrumbs Oil for shallow frying Method: Make the filling: In a bowl, mix: *Shredded chicken *Cheese *Mayonnaise *Yogurt *Onion *Paprika, salt, and pepper *Mix until creamy and well combined 2. Prepare the bread: Cut off crusts (optional). Flatten each slice slightly with a rolling pin or glass.3. Fill and seal: Place a spoon of filling in the centre. Fold the bread over (like a triangle or rectangle). Press edges firmly to seal (you can use a fork).4. Coat: Dip each pocket in beaten egg, then coat with breadcrumbs.5. Cook: Shallow fry in oil until golden and crispy on both sides. (Or air fry / bake if you want a lighter version.) HAVE YOU TRIED THIS RECIPE?: Today’s Tasty Pick: Sticky BBQ Beef & Onion Loaded Buns Post navigation Today’s Tasty Pick: Sticky BBQ Beef & Onion Loaded Buns
