Happy Easter Monday, fam! Okay, quick question… what makes this Monday a little different? For some of us, it’s pure bliss — feet up, snacks nearby, mentally still on holiday mode. For others? Whew… it’s been full-on hustle, no pause button, not even today! But no matter which side you are on, one thing we can all agree on is this: we needed this break. And now that we have all gathered here, it’s officially time to kick off today’s delicious little meeting. Let’s not waste a second — here’s what’s on the menu: Easter Monday Rainbow Veggie & Cheese Mini Cones. Now listen… I whipped this up because, come on — it’s Easter Monday! We need something quick, something fun, something bright and cheerful. Something that gets the kids excited, keeps the grown-ups happy, and has everyone sneaking back for seconds (and thirds). And trust me on this… YOU. ARE. GOING. TO. LOVE. IT. Alright, enough talking — let me show you how to do this. How to make Easter Monday Rainbow Veggie & Cheese Mini Cones Makes: 6-11 cones Ingredients:Cones: 6-11 small tortilla wraps or flatbreads 1 teaspoon olive oil Filling: ½ cup cream cheese (or ricotta for lighter option) ¼ cup feta, crumbled ½ small carrot, grated ½ small beetroot, grated ½ cucumber, finely diced ½ red bell pepper, finely diced (optional for colour) 1 teaspoon fresh chives, chopped Salt & black pepper to taste Topping & Fun Extras: 1 teaspoon sesame seeds or sunflower seeds Tiny edible flowers (optional, for Easter vibes) A drizzle of honey or balsamic glaze Method: Make the cones: Brush tortillas lightly with olive oil. Roll into cone shapes (secure with a toothpick if needed). Bake at 180°C for 5–7 minutes until slightly crispy. Prepare the filling: In a bowl, mix cream cheese + feta + chives + seasoning. Fold in grated carrot, beetroot, cucumber, and optional red bell pepper. Fill the cones: Spoon the veggie-cheese mix into each cone. Sprinkle seeds on top and add edible flowers if using.Optional: a drizzle of honey or balsamic glaze for sweetness & shine. Serve: Arrange on a plate like a rainbow HAVE YOU TRIED THIS RECIPE?: Today’s Tasty Pick: Crispy Fish with Zesty Mango Salsa Post navigation Today’s Tasty Pick: Crispy Fish with Zesty Mango Salsa
