Hey hey, fam! I hope everyone is doing amazing today! Now then… seeing as I have officially clocked in for our daily food meeting, we can finally get this show on the road and jump straight into today’s agenda. The star of today’s episode, the VIP, the Beyoncé of the kitchen, the hero our taste buds have been waiting for is… Quick Avocado Guacamole! Now listen, if you are already an avocado lover, you are about to be very happy. And if you are not quite on Team Avocado yet, come a little closer—I have a feeling this recipe might make you reconsider your current relationship status with avocados. Seriously, all I can say is this: YOU. WILL. LOVE. IT. In fact, don’t be surprised if it quietly sneaks its way onto your favourites list. So, enough talking—let me show you how to bring today’s little masterpiece to life! How to make Quick Avocado Guacamole Serves: 4Preparation time: 10 minutes Ingredients: 2 large ripe avocados, peeled and stoned 2 medium tomatoes, seeds removed and roughly chopped 5 ml (1 tsp.) ground cumin 1 red chilli, finely chopped (optional) 4 spring onions, sliced 30 ml (2 tbsp.) lemon juice 30 ml (2 tbsp.) finely chopped fresh coriander 2,5 ml (1/2 tsp.) smoked paprika Lemon wedges, to serve Corn chips, to serve Fresh coriander, to garnish Method: Place all the ingredients in a bowl and stir well to combine. Cover and allow to stand for 10 minutes for the flavours to develop. Garnish and serve. *The image and recipe were supplied by The South African Avocado Growers’ Association HAVE YOU TRIED THIS RECIPE?: Today’s Tasty Pick: Crispy Chicken Skin & Pap Family Meal Post navigation Today’s Tasty Pick: Crispy Chicken Skin & Pap Family Meal
