Happy CHOOSE DAY, fam! First of all, thank you for choosing me, just as I chose you, and as our Lord Jesus Christ chose us. Amen! Alright, we are all here now, so let’s not waste precious time. No long speeches, no unnecessary meetings — let’s get straight to today’s agenda. And our star for today is… Apple & Cheddar Fold-Ups! Today I told myself, “You know what? Do less of the yada yada and let these people experience more of the mhhhhmmmmmm.” Because honestly, I’m tired of talking so much that I accidentally spoil the surprise before you even get a chance to taste it. So, with that being said, let me show you how we are bringing today’s little star to life! How to make Apple & Cheddar Fold-Ups Ingredients: 2 medium flour tortillas 1 small apple, thinly sliced ½ cup grated cheddar cheese ¼ small onion, thinly sliced 1 tsp butter 1 tsp honey 1 tsp mild mustard ¼ tsp dried thyme Pinch of salt Black pepper Method: Melt the butter in a pan over medium heat. Add the sliced onion and cook for about 3 minutes, until softened and lightly golden. Add the apple slices and thyme. Cook for another 2 minutes, just until the apple softens slightly but still has some bite. Remove from the heat and stir the honey and mustard through the apple-onion mixture. Lay a tortilla flat and put half the cheddar over one side. Spoon half of the apple mixture on top, then add the remaining cheese. Fold the tortilla over to create a half-moon. Toast it in a dry pan over medium-low heat for about 2–3 minutes per side, pressing gently, until crisp and golden and the cheese is completely melted. Repeat with the second tortilla. Slice into wedges and serve warm. HAVE YOU TRIED THIS RECIPE?: Today’s Tasty Pick: Corn & Cheese Cloud Pancakes Post navigation Today’s Tasty Pick: Corn & Cheese Cloud Pancakes
