Today’s Tasty Pick: Asanda’s Honey Vanilla Berry Cake

ByAsanda Mbayimbayi

Jul 21, 2026

Asanda's Honey Vanilla Berry Cake. Picture: Author's Own

HAPPY BIRTHDAY TO ME! Happy Birthday to me! Happy Birthday dear Asa… HAPPPYYY BIRTHDAY TO MEEEEEEEEEEE!

Whew, God! I made it to another year, another chapter. Honestly, without You, I wouldn’t even be here. Thank You, Jesus!

And hello, family! It’s Choose Day. Thank you for choosing to spend a little of my birthday with me—just as I chose you, and as our Lord Jesus Christ chose us all. Amen!

Now, since today’s VIP is obviously… me, I figured the only reasonable thing to do was bake us a cake. Because really, who expects us to carry on eating ordinary meals when there’s a birthday to celebrate?

And now, my sweet tooth has already started calling my name, so come along! Let me show you how to bake your own cake while we all celebrate my birthday together.

How to make Asanda’s Honey Vanilla Berry Cake

Ingredients:
For the Cake:

2 cups cake flour
2 teaspoons baking powder
½ teaspoon salt
½ cup butter, softened
¾ cup sugar
3 tablespoons honey
3 eggs
1 teaspoon vanilla essence
¾ cup milk

For the Berry Cream:

1 cup whipping cream
3 tablespoons icing sugar
½ teaspoon vanilla essence
1 cup mixed berries (strawberries, blueberries, raspberries)

Decoration:

Extra fresh berries
A drizzle of honey
White chocolate shavings (optional)
Fresh mint leaves

Method:

Preheat the oven to 180°C.
Grease and line two round cake tins.
Whisk together the flour, baking powder, and salt.
In another bowl, beat the butter, sugar, and honey until light and fluffy.
Add the eggs one at a time, then stir in the vanilla.
Alternately add the flour mixture and milk until a smooth batter forms.
Divide the batter between the tins and bake for 25–30 minutes.
Allow the cakes to cool completely.
Whip the cream with the icing sugar and vanilla until soft peaks form.
Fold in half of the berries.
Spread the berry cream between the cake layers and over the top.
Decorate with the remaining berries, honey drizzle, white chocolate shavings, and mint.

HAVE YOU TRIED THIS RECIPE?: Today’s Tasty Pick: Lemon Butter Fish & Crushed Pea Toasts

By Asanda Mbayimbayi

Asanda Mbayimbayi is a multi-award-winning journalist, Lifestyle & Entertainment News Editor, and accomplished storyteller whose work spans digital lifestyle, entertainment, and hard news journalism. Recognised with the prestigious Galliova People's Hero Award in both 2025 and 2026, she has established a distinctive presence in the media landscape through authentic storytelling, editorial excellence, and an ability to connect compelling narratives with the audiences they serve. With a keen instinct for identifying stories that matter and a deep understanding of the relationship between media, culture, and audience engagement, Asanda approaches journalism with a commitment to substance, accuracy, and impact. Her editorial perspective combines the curiosity of an investigative mind with the sensitivity of a storyteller, bringing clarity to complex subjects and depth to stories that shape conversations. Beyond the newsroom, Asanda's expertise extends across research, content creation, production, book editing, and motivational speaking. A qualified Bible teacher, she also draws on her faith and spiritual insight to encourage reflection, personal growth, and meaningful transformation through words. Multifaceted by experience and purpose-driven by conviction, Asanda continues to explore the power of storytelling across platforms and disciplines. Whether shaping editorial narratives, developing compelling content, researching ideas, or inspiring audiences, her work reflects a commitment to thoughtful communication, creative excellence, and stories that leave a lasting impression. At the heart of her work is a belief that storytelling is more than the art of communicating information; it is a powerful tool for informing perspectives, amplifying voices, and creating meaningful connections.

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