Happy Thirst-Day my gorgeous online family! I hope we are all doing well and trying our absolute best to survive this cold weather because yoh… it will humble you faster than Brock Lesnar in a wrestling ring. Now that I’m finally here, we can officially begin our very serious and highly important daily food meeting. Please prepare your taste buds because today’s agenda is looking delicious! Our VIP guest for today is: Quick Pepperoni Avo Pizza Now avocado lovers, come closer… yes YOU. This is your moment. And for those who normally look at avocado like it personally offended them, please come even CLOSER because today’s pizza might just convert you completely. One bite and suddenly you will be questioning why you spend so much money on takeaways when you can make something this good at home. This pizza is giving everything it’s supposed to give — cheesy, crispy, pepperoni goodness with that smooth avo magic on top. So, are we ready to bring today’s masterpiece to life? Because as for me… my pizza is already sitting there looking beautiful and calling my name like we made plans together. So let me show you step by step how to make the pizza that’s about to become your new favourite obsession! How to make Quick Pepperoni Avo Pizza Makes: 1Preparation time: 10 minutesCooking time: 10 minutes Ingredients: 125 ml (½ cup) tomato purée 2.5 ml (½ tsp) garlic powder 2.5 ml (½ tsp) fresh oregano, finely chopped + extra Salt and pepper 1 large store-bought pizza base ½ x 300 g ball mozzarella, grated 20 small pepperoni slices 1 avocado, thinly sliced Method: Preheat the oven to 230°C. Combine the tomato purée, garlic and oregano. Season with salt and pepper. Spread over the pizza base. Sprinkle over the mozzarella and pepperoni. Bake for about 8 minutes or until golden and bubbling. Top with avocado and extra oregano. Season with salt and pepper. *The image and recipe were supplied by The South African Avocado Growers’ Association HAVE YOU TRIED THIS RECIPE?: Today’s Tasty Pick: Crispy Potato Nests with Creamy Corn Filling Post navigation Today’s Tasty Pick: Crispy Potato Nests with Creamy Corn Filling
